Phytochemical analysis, Antioxidant and Antibacterial activity of Clitoriaternatea

Phytochemical analysis, Antioxidant and Antibacterial activity of Clitoriaternatea

 
 		 International Journal of Biotech Trends and Technology (IJBTT)
 
© 2017 by IJBTT Journal
Volume - 7 Issue 1                          
Year of Publication : 2017
Authors : Najiya A, Alugoju Phaniendra, Krishnaswamy V K D3and Latha Periyasamy

Citation

Najiya A, Alugoju Phaniendra, Krishnaswamy V K D and Latha Periyasamy "Phytochemical analysis, Antioxidant and Antibacterial activity of Clitoriaternatea", International Journal of Biotech Trends and Technology (IJBTT), V7(1): 10-21 Jan to Mar 2017, Published by Seventh Sense Research Group.

Abstract

Medicinal plants are of great interest today because of their vast source of phytochemicals having potent health promoting activities. In the present study we investigated the phytochemical screening, antioxidant and antibacterial activity of root extract of Clitoriaternatea (butter fly pea). The results suggest that the root extract possess potent antioxidant activities such as reducing power assay, metal chelating assay, total antioxidant activity andantibacterial activity against pathogenic bacteria such asP.aerogenosa and B.subtilis. It is also showed that both aqueous and ethanol extracts possess flavonoid and phenolics. These results conclude that the root extract may be used as a potential antioxidant source.

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Keywords
In vitro, Populus tremula, hybrid poplar, salinity.