IJCOT-book-cover International Journal of Biotech Trends and Technology  (IJBTT)          
 
© 2023 by IJBTT Journal
Volume - 13 Issue - 2
Year of Publication : 2023
Authors : T. Ugandhar, U. Anitha Devi, M. Venkateshwarlu, G. Odelu
DOI :   10.14445/22490183/IJBTT-V13I2P601

How to Cite?

T. Ugandhar, U. Anitha Devi, M. Venkateshwarlu, G. Odelu "Effects of Biotechnology on the Conservation of Threatened Medicinal Plants" International Journal of Biotech Trends and Technology  vol. 13, no. 2, pp. 1-7, 2023. Crossref, https://doi.org/10.14445/22490183/IJBTT-V13I2P601 

Abstract

Plants native to Asia are today considered to be among the most vulnerable in the world because of different shifts in land use that have occurred over the past two centuries. These shifts in land use have included the transformation of agricultural and natural areas into artificial surfaces. Industrialization, urbanization, and shifts in people's attitudes about how land should be used all contributed to these developments. In certain countries, the status of greater than 66 percent of the world's surviving habitat types is that of an endangered species. Eighty-three percent of all threatened plant species are threatened primarily because of actions carried out by humans. Destruction and habitat loss are additional concerns simply since they induce greater habitat disruption, thereby isolating plant communities. This is a problem since both factors contribute to the destruction and loss of habitat. This makes the situation worse than it already was. On the other hand, there has been an explosion of interest in "nutraceuticals" (also known as "functional foods") during the past 10 years. Nutraceuticals are foods that contain phytochemical components that may have health-promoting or therapeutic characteristics over the long term. Even though it can be difficult to draw a line between medicinal plants and nutraceuticals at times, the primary difference between the two lies in the evidence that long-term use of foods containing health supplements can provide health advantages to the user. Medicinal plants, on the other hand, are used to treat specific medical conditions (this is known as chemoprevention). On the other hand, some medicinal plants have specific medical benefits, despite the fact that they do not contribute anything to the human diet from a nutritional standpoint. These plants can be used as a solution to particular health difficulties for either a short or a long length of time, depending on the situation. There is an evident interest in traditional and alternative medicine all over the world, according to the World Health Organization. At the same time, there is an increasing application of herbs in medical processes (WHO). The use of medicinal plants is a tradition that dates back hundreds of years; yet, in current times, it has grown into a highly lucrative industry that can be found on marketplaces all over the world. In recent times, a vast assortment of herbal products, such as patented pharmaceutical goods, Natural supplements, such as herbal teas, extracts, and essential oils, have been made widely accessible to consumers.

Keywords

Biotechnology, Conservation, Endangered medicinal Plants, and in vitro culture.

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