Reducing Sugar Estimation and Bioethanol Production from Banana, Pineapple and Mango Fruit Wastes

IJCOT-book-cover International Journal of Biotech Trends and Technology  (IJBTT)          
 
© 2023 by IJBTT Journal
Volume - 13 Issue - 1
Year of Publication : 2023
Authors : ABM Sharif Hossain
DOI :   10.14445/22490183/IJBTT-V13I1P601

How to Cite?

ABM Sharif Hossain "Reducing Sugar Estimation and Bioethanol Production from Banana, Pineapple and Mango Fruit Wastes," International Journal of Biotech Trends and Technology  vol. 13, no. 1, pp. 1-6, 2023. Crossref, https://doi.org/10.14445/22490183/IJBTT-V13I1P601 

Abstract

The exploration of biomass fuels encourages the reduction of world atmosphere pollution and global warming. In addition, the depletion of non-renewable energy sources such as fossil fuels induces the developing technologies to harness new and renewable energy sources. Abundant fruit waste can be reused in bioethanol production. Hence, it can reduce pollution and waste material, thus helping manage waste disposal. This study was carried out to evaluate the feasibility of using different fruit wastes (mango, banana and pineapple) to generate bioethanol through fermentation bioprocess using yeast. The highest production of bioethanol yield was found in mango waste than in pineapple and banana at the concentration of 3 g/l yeast at the temperature of 30°C. The bioethanol production increased and then decreased with the increasing fermentation time until five days of incubation. Reducing sugar content ( glucose) total soluble solid (TSS) and pH values reduced after fermentation in the case of all fruit wastes. The viscosity and acid values of the bioethanol produced were within ASTM (American Society for Testing and Materials) standard specifications. Thus it can be concluded that bioethanol potentially be used as of good quality as an antiseptic and biofuel.

Keywords

Bioethanol, Fruit waste, Viscosity, Renewable energy.

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