Studies on Nutritional and Anti-Nutritional Profiles of Five Species of Mushroom Found in Anambra State, South Eastern, Nigeria
 |
International Journal of Biotech Trends and Technology (IJBTT) |  |
| © 2020 by IJBTT Journal | ||
| Volume - 10 Issue - 1 |
||
| Year of Publication : 2020 | ||
| Authors : Dr (Mrs) BridgetChinweude Ilechukwu, Prof.C.O.B.Okoye | ||
| DOI : 10.14445/22490183/IJBTT-V10I1P601 |
Citation
MLA Style:Dr (Mrs) BridgetChinweude Ilechukwu, Prof.C.O.B.Okoye "Studies on Nutritional and Anti-Nutritional Profiles of Five Species of Mushroom Found in Anambra State, South Eastern, Nigeria" International Journal of Biotech Trends and Technology 10.1 (2020): 1-9.
APA Style:Dr (Mrs) BridgetChinweude Ilechukwu, Prof.C.O.B.Okoye(2020). Studies on Nutritional and Anti-Nutritional Profiles of Five Species of Mushroom Found in Anambra State, South Eastern, Nigeria. International Journal of Biotech Trends and Technology, 10(1), 1-9.
Abstract
Five species of wild mushrooms namely Termitomycesrobustus, Agaricusbisporus, Amanita phalaoides, Amanita verosa and Pleutotus tuberregiumwere studied. They were collected from eleven places in four local government areas of Anambra State, South-Eastern, Nigeria. Standard analytical methods were employed in this research to obtain the proximate compositions, vitamin C content, mineral composition and anti-nutritional factors (phytic acid, hydrocyanide, and tannins). The moisture content (MC) ranged from 81.23 % to 97.10 %. MC value was highest in the Amanita phalaoides (97.10 %) and lowest in the Agaricusbisporus (81.23 %). Average crude protein (CP) ranged from 8.50 % to 24.18 % while crude fibre (CF) contents ranged from 2.20 % to 11.43 %. Carbohydrate content ranged from 21-69 % while fat content ranged from 1-6 %. Mineral composition indicated appreciable amounts of Fe ranged from154-684 mg/kg, Mg 476-191 mg/kg, Ca 83-545 mg/kg,K 167-934 mg/kg,Na152-777 mg/kg, Cu 0-1.0 mg/kg, Co 0-1.52 mg/kg, Pb 3-5 mg/kg, Zn 25-61 mg/kg, Cd3-6 mg/kg, Ni 1-16 mg/kg and Mn 8- 24 mg/kg. Vitamin C content was very low (0- 0.15 mg/100g) in all the species. Phytic acid content ranged from 0.01-0.70 mg/100g, Hydrocyanic acid from 0.02– 0.21 mg/100g, and tannins ranged from 0.12 to 0.27 mg/100g, these are low to give adverse effect
References
[1] B. C.Ijeoma,N. C. Ihediohanma,N. C. Onuegbu,and D. C. Okafor. “Nutritional composition and some anti-nutritional factors of three edible mushroom species in south eastern Nigeria”.European Journal of Food Science and Technology, vol.3,No.2, pp. 57-63, 2015.
[2] X. X. Long,X. E. Yang, W. Z. Ni,Z. Q. Ye, Z. L. He,D. V. Calvert and J. P. Stoffella.“Assessing zinc thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops”. Commun. Soil Sci. Plant Anal. Vol. 34, No 9 & 10, pp. 1421–1434, 2003.
[3] D. Agrahar-Murugkar, G. Subbulakshmi, “Nutritional Value of edible wild mushrooms collected from the Khasi hills of Meghalaya”.Food Chem. Vol. 89, pp. 599-603. 2005.
[4] J. A. Okhuoya, E. O. Akpaja, O. O. Osemwegie, A. O. Oghenekaro, C. A. Ihayaere, “Nigeria Mushroom: Underutilized Non-wood Forest Resources”.J.App.Sci.Environ.Manage. Vol. 14, pp. 46-54. 2010.
[5] S. J. Jonathan, J. S. Gbolagade, A. Ajayi, I. Oku and D. Wankasi, “Nutritive Value of common wild edible mushrooms from southern,Nigeria”. Glbal Journal of Biotechnology and Biochemistry. Vol. 1, No. 1, pp. 16.2006.
[6] P. Kalac, “Chemical composition and nutritional value of European species of wild growing mushrooms: A Review”. Food Chem. Vol. 113, pp. 9-16. 2009.
[7] O. S. Isikhumhen, G. O. Anoliefo,and O. I. Oghale, “Bioremediation of crude oil polluted soil by white rot fungus,pleurotus tuber-regium(Fr)Sing”.Environmental Science and Pollution Research. Vol. No. 10, pp. 108-112. 2003.
[8] S. S. Gropper, J. L. Smith, and J. L. Groff, “Advanced Nutrition and Human Metabolism”. 5th Edition, Australian Wards worth Cengage Learning. 2009.
[9] E. U. Onyeka, “Food and Nutrition” 3rd ed. Stallmark Media. Owerri. 2013.
[10] C. O. B. Okoye“Undergraduate Analytical Chemistry”. Dept.of Pure and Industrial Chemistry, University of Nigeria Nsukka, Guidelines and Techniques for analysis of food . JP Jolyn publishers Nsukka. Pp98-149. 2005.
[11] Yusuf Ali Balami et al “Practical Manual on Food Technology, Nutrition and Dietetics for Schools and Industries”. 2nd Ed. Pub. National Science and Technology Forum, kaduna Polytechnic Pure Culture Techniques.Pp. 137-139. 2004.
[12] AOAC, Association of Official Analytical Chemist (5thEdn), Washington DC. AOAC. Pp. 79-104. 1990.
[13] D. B. Duncan“New Multiple range test”,Biometrics,pp. 11-42. 1955.
[14] R. Levesque. SPSS programming and Data management. A guide for SPSS and SAS users (4thedn) Chicago,Illinois. Pp. 2007. Retrieved fromsoftware.en.wikipediavorg/wiki/spss.
[15] WHO, “Forty fourth report of WHO expert committee on food additives: Evaluation of certain food additives and contaminants”. Geneva,pp. 32 34. 1995.
[16] Food and Nutrition Board Institute of Medicine, National Academic.“Dietary Reference Intakes (DRI); Recommended Intakes for Individuals". 2004.
[17] Food and Nutrition Board Institute of Medicine, National Academic. “Dietary Reference Intakes (DRI); Recommended Intakes for Individuals". 2004.
[18] Y. M. Zheng, T. B. Chen, H. T. Wu, H. Chen, J. L. Zhou, J. F. Luo, and Z. C. Huang, “The Spatial Structure and Contents Distribution of Nickel in Soils of Beijing Suburb”. ActaGeographical sinicg.Vol. 58,pp. 470-476. 2003.
[19] F. Akeredolu, “Atmospheric Environmental Pollution”, Vol. 23, pp. 783-792. 1989.
[20] D. McGrath,and R. J. McCormack,“The significance of heavy metals and organic micro pollutants in soil”.Rural Envirn. Ser.23 Johnstown Castle Res.Centre,Wexford,Ireland. 1999.
[21] AOAC.Official Method of Analysis.(13th edn). Association of Official AnalyticalChemists. Washington, DC USA.2000.
Keywords
Nutrient composition, Anti-nutrients, edible and non-edible Mushrooms, Anambra State, South Eastern, Nigeria.