IJBTT-Volume 1 Issue 3 Number 2

S.No
Title/Author Name
Page No

1

A comparative study and identification of various nutrients present in Indian apple (Shimla) and goose berry (Nelli) by FTIR spectroscopic analysis and their estimation by chemical tests

-Ms.S.Sudha , Dr. A. Mukunthan PDF

1
2
OCIMUM BASICILLICUM
- D.Sharmila , Dr. A. Mukunthan  PDF
7
3
STUDY OF THE EFFECTS OF SOLVENT AND PERCHLORIC ACID ON THE KINETICS OF OXIDATION OF AROMATIC ANIL BY PYRIDINIUM DICHROMATE
-Dr.V.Krishnasamy , S.Rosy Christy PDF
10
4
SUBSTITUTED AROMATIC ANILS - A KINETIC STUDY USING PYRIDINIUM CHLOROCHROMATE ( PCC )
- Dr.V.Krishnasamy , S.Rosy Christy  PDF
18
5
KINETICS OF OXIDATION OF SCHIFF BASE BY CHLORAMINE –T CATALYSED BY MIXTURE OF Os ( VIII) AND Ru (III) – EFFECT OF p - TOLUENESULPHANAMIDE AND TEMPERATURE
-S.ROSY CHRISTY , DR.V.KRISHNASAMY  PDF
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